August was Zucchini time. Better not blink or there will be one the size of your forearm on the plant. Here is what we did about it:Freezing: Found this article. We'll see if it doesn't turn them to mush when I defrost them!
Canning: Since the cucumbers are getting a slow start, we'll see if we can't pickle zucchini instead.
Cooking: Zucchini Bread. Zucchini gratin. And my favorite, Grilled Zucchini.
Giving them away: Don't leave your car unlocked if you come around my house in August.
Posts
No comments:
Post a Comment